Plats du chef
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Plats du chef Careers and Employment

About us
It all began in Montreal in 1981 when Chef Michel Lachapelle and his wife Monique founded Plats du Chef. The company specialized in making chef quality appetizers such as Escargots en Brioche for local grocers. Because of the exceptionally high quality of these original products, the Plats du Chef business mushroomed and by 1994 the company was an internationally – more...
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What is it like to work at Plats du chef?

3.6
Work/Life Balance
3.4
Salary/Benefits
3.2
Job Security/Advancement
3.8
Management
4.0
Culture