Plaisirs Gastronomiques Careers and Employment

What is it like to work at Plaisirs Gastronomiques?

2.6Work/Life Balance
2.5Salary/Benefits
2.7Job Security/Advancement
2.6Management
2.9Culture
2.0
heavy workload
Written by Pizza Maker (Former Employee) from Laval, QC on 9 April 2018
Two workers are in charge of the pizza dough making process and the amount of things you have to take care of is too much for only two people. If one person is on break the other has to maintain production on their own which does not work
Prosdiscounts
Conslong hours
See all 12 Plaisirs Gastronomiques reviews