Food Counter Attendant (Current Employee) – St. Albert, AB – 12 June 2017
sometimes it is boring due to its not busy. I have learned a lots in this job such making dough,making pizza ,doing the counter like how to handle the machines and I had a little knowledge how to make an inventory and ordering an items. Management is good the thing is if its not busy she let her people to go home early. Hardest part of this job is making a dough and during winter its pretty much busy and staff is not enough The most enjoyable part of this job is the busiest time and have an enough staff to help each other.
Store Manager (Former Employee) – Edmonton, AB – 22 April 2017
In a fast pace franchise like 73 you don't know when rush hour is going to hit you, but it defiantly will hit you, in that time frame the time goes by really fast. It well cultured environment to be working in.
Driver (Former Employee) – Medicine Hat, AB – 24 February 2017
Weather out in a beautiful country side or within the wals of a household i've always done my best to make sure the job is done to optimal exceptions. warm summer rain or the harsh winds of 30- im happy and prompt to be on the job!
Kitchen Assistant (Current Employee) – Edmonton, AB – 3 January 2017
It's fun to work with my colleagues.learned a lots of things from my whole team.always do the night shift.when it's busy,we work together and time pass very fast but after 2 a.m.its very hard to pass the time.