It was a neat job. You learn how yo cook on a grill and make pitas. Clean environment.
Cashier, grill (Former Employee) – Simcoe, ON – 14 October 2018
I liked this job. This job was easy and fun. You had to keep jt clean fro it was dealing with food all day. It was different learning how to use the grill. Also cleaning the store was different. All together a very good job to have. As long as you like to talk to people all day.
You got deals on what you bought. It was healthy food. Reliable hours
Fun casual place to work with good support systems in place
General Manager (Current Employee) – Huntsville, ON – 10 October 2018
Pita Pit has a great working culture with tons of support systems in place starting at the top from head office to business coaches to ownership and other franchisees. It also has a great working atmosphere that is very structured which makes getting day to day duties completed eaisly.
Crew Member (Part-time) (Former Employee) – Milton, ON – 3 October 2018
All in all, I had an amazing time working with Pita Pit Milton. Yes it can be stressful and it was sometimes hard but the team always pulled together. The owner is very involved which I liked. The general manager is great. She is fair and tries really hard to keep all employees happy. School lunches were a pain in the butt with starting at 430 - 5am. The regular customers really do make the job enjoyable and my coworkers were all amazing. I learnt a lot about the industry here and appreciate the hard work the manager put into training me.
Customer Service Representative (Former Employee) – Delta, BC – 5 September 2018
It was another learning and growing experience. And I loved the people I worked with. I didn't come across very many angry customers which made the job a lot better. Making healthy food is better then fast food.
Food Prep (Former Employee) – Windsor, ON – 2 September 2018
Now i dont mean the supervisor. I mean the boss. He constantly tells you to work faster when hes even around (which isnt often) and when it comes time for pay hes usually late with it and the pay isnt even worth waiting for.
Cook (Current Employee) – Oshawa, ON – 19 August 2018
I gained knowledge about the Canadian business environment. Normally, it's the same routine at the work. as per my opinion toughest part in this job is meeting with the customer's expectations. The work environment is very good. Enjoy the company of my colleagues. Great experience to work as a team at such place.
Food Prep/ Grill Cook (Former Employee) – Sarnia, ON – 16 August 2018
boss is horrible, doesn't train people properly. has no consideration towards anyone working there. rude to customers. the list goes on and on. would never work there again, unless there was new management.
friendly staff, as well as customers, fun workplace enviroment
Team Member (Former Employee) – Kingston, ON – 29 July 2018
I really enjoyed my time working for pita,as i got along with all of the staff, the customer base was very friendly and i had the opportunity to put my customer service to the real test, ensuring that every customer left with a smile and a positive experience in the restaurant. Pita pit was very accommodating in terms of homelife barriers as i was taking care of two young boys at the time i found that they went above and beyond for their employees as well as their customers.
We had a 50% discount on any item in the store
We didn't always have enough time to close the store efficiently
Key holder/ Night-time Supervisor (Former Employee) – Medicine Hat, AB – 24 July 2018
The owner is a kind lady, she was more of a friend than a boss, she cares about her workers. The hardest part of this job would be if there was an issue with a customer that was out of your control, cause at the end of the day, you just want each customer to leave with a smile on their face.
I loved working at Pita Pit! It was a very fun and happy environment. I would be cashing in customers and making their pitas how they wanted it, I would also do food prep and clean up things that needed to be cleaned. I learned how to work the cash register and how to roll the pitas perfectly. The hardest part of the job was rush hour, many people coming in and working cash, putting meat on grill and making the pitas. The best part of the job is getting to know your co workers and working together as a team to get the job done faster. The management was good but I find I found better ways to get things done and asked my manager if the things I was going to do was okay and he approved.
Team Member (Current Employee) – Fredericton, NB – 5 June 2018
love it, helped me through my nursing school. Staff were great, got all my hours I needed to pay my bills. Always were flexible when situations came up such as clinical and work being scheduled on such days. The customers were great, made it feel like home.
Server (Former Employee) – Midland, ON – 29 May 2018
Your typical day working at Pita Pit consisted of serving customers and using the till and stove. You also would prep the veggies so that they would be ready to stock as needed. Keeping the workplace clean was on demand work, you did what you could to clean up in the time you had during open hours.
Cashier/All (Former Employee) – Edmonton, AB – 4 May 2018
So far I have learned at my previous work is how to communicate with customers when something goes wrong and how to approach to them so they are satisfied on what they needed. The workplace was very friendly and outgoing. There was no part in the job that was the hardest everything was easy to handle.