A typical day requires its workers to perform multiple tasks, learned many skills such as how to behave and communicate with strangers, how to deal when customer is panic
manager do the great job in managing each and everything, keeps an eye on each and every person in restaurant. Co- workers are very friendly and focus on group effort.
the hardest part of the job is to give best possible customer service possible to make them true customers and entice them to visit again
The most enjoyable part of the is that it gives an exposure to people with different personalities everyday