Working as a Hostess in pickle barrel has always been a stressful and busy job. Us hostesses have to deal with customers complaints, take consideration of timing whenever sitting a customer in each server tables, deal with appointments and cancellation, find ways to increase the restaurant pace once dealing with long-line up, and appease to customer satisfactory once they come and go. We are basically the face of the restaurant. People will judge the restaurant base on how they first see us-till they leave. Although it is stressful, I love it at the same time. I guess I just work better in stressful environments.
long hours, head manager is agressive and rude, very unprofessional