Peter Pan Bistro Employee Reviews

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4.0Pay & Benefits
3.7Job Security & Advancement
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4.0
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Fun, good people
Sous Chef (Former Employee) –  Toronto, ON20 September 2016
Fun place to work the people who I worked with were always fun and excited to start. The management wasn't the greatest in terms of taking care of problems and making sure things were organised. But the workers were able to keep the business running
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3.0
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There was a lot of creative freedom which was a wonderful experience for both the staff and the customers.
Pastry Chef (Former Employee) –  Toronto, ON15 January 2014
Peter Pan was overall a memorable experience, as we all had complete control over our stations of employ; I was in charge of appetizers and desserts and I was in full control of the menu items in that area, making daily and weekly specials. It was a wonderful little bistro in which I learned so much, thanks to the artistic freedom.
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5.0
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Clean Friendly, great place to work.
Maintenance and Building Supervisor (Current Employee) –  Toronto, ON11 February 2014
▪ Responsible for general upkeep of building and grounds
▪ Maintain parts, supplies, and equipment
▪ Plumbing, electrical and painting
▪ Waste management
Pros
Free lunch
Cons
looking for more hours
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Overall rating

4.0
Based on 4 reviews
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Ratings by category

4.3Work/Life Balance
4.0Salary/Benefits
3.7Job Security/Advancement
3.3Management
4.3Culture

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