parq Vancouver Management reviews

great employee great management easy to work with.friendly environment.accesible to all the management,they smile at you all the time.they greet you all the time

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Blau Associates

dishwasher. (Former Employee) - Blau & Associates - 14 January 2020

Nothing good to write about this place. Toxic work environment. people will bully you until you quit. Worker will bully you until you hate working there

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Stay as far away from here as you can

Kitchen Staff (Former Employee) - Vancouver, BC - 3 January 2020

Toxic and abusive on every level. Bugs, birds and rats in back areas. I wasn't there long but likely have PTSD from this place.HR helps no one. Run away as fast as you can.

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Do not work here

Chauffeur (Former Employee) - VIP - 29 November 2019

If you have the option to pass on working here, then do so. Management will "listen" but will always fail to act on the truly important things. They are very inefficient and sometimes unkind.

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No job security

Count team member / Relief Supervisor. (Current Employee) - Vancouver, BC - 17 September 2019

no job security , no bonuses , no fairness , no job security , management is usless , union is useless ... does nothing for members , no thanks or appreciation , was better managenmt on the old property . no job security don't bother here

Pros

no pros

Cons

all cons no job security no extra no bonuses no thanks no nothing

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Blau F&B portion of Parq

restaurant manager (Former Employee) - restaurant - 29 October 2018

Overworked and underpaid- If this is what you are looking for you have found it. Very little respect from upper management or ownership and if you like to be screamed at by your boss look no further. Just ask around, the industry is small. Won't find many that will say the experience was good but you will find lots that hated it. Should be easy enough to find someone that has quit, 100's have. They allow very little creativity from their chefs and instead steal from other restaurants menu items.

Cons

long hours, underpaid, poor work environment, poor vision

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Good tips, high expectations

Bartender (Former Employee) - Vancouver, BC - 15 August 2018

Enjoyed the opening of the Victor at Parq, however I found after working there for 6 months that management was hard on a lot of people. They have high expectations which is fine but I found that I was not valued and was treated poorly. Tips were good on the bar, and most of the staff where great to work with. Staff discount is pitiful and wage is low for the expectations. Servers make a lot in tips.

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Good experience to open new restaurant

Line Cook (Former Employee) - Vancouver, BC - 29 December 2017

Worked morning shift that included doing inventory check for daily par levels. Cook to order. Very repetitive but is fun. The management team is still very new. Many things have not been resolved since opening. The people are very friendly.

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