Overworked and underpaid- If this is what you are looking for you have found it. Very little respect from upper management or ownership and if you like to be screamed at by your boss look no further. Just ask around, the industry is small. Won't find many that will say the experience was good but you will find lots that hated it. Should be easy enough to find someone that has quit, 100's have. They allow very little creativity from their chefs and instead steal from other restaurants menu items.
long hours, underpaid, poor work environment, poor vision