Bartender (Former Employee) – Vancouver, BC – 15 August 2018
Enjoyed the opening of the Victor at Parq, however I found after working there for 6 months that management was hard on a lot of people. They have high expectations which is fine but I found that I was not valued and was treated poorly. Tips were good on the bar, and most of the staff where great to work with. Staff discount is pitiful and wage is low for the expectations. Servers make a lot in tips.
restaurant manager (Former Employee) – restaurant – 29 October 2018
Overworked and underpaid- If this is what you are looking for you have found it. Very little respect from upper management or ownership and if you like to be screamed at by your boss look no further. Just ask around, the industry is small. Won't find many that will say the experience was good but you will find lots that hated it. Should be easy enough to find someone that has quit, 100's have. They allow very little creativity from their chefs and instead steal from other restaurants menu items.
long hours, underpaid, poor work environment, poor vision
Line Cook (Former Employee) – Vancouver, BC – 29 December 2017
Worked morning shift that included doing inventory check for daily par levels. Cook to order. Very repetitive but is fun. The management team is still very new. Many things have not been resolved since opening. The people are very friendly.