What is it like to work at Park Town Hotel?

4.0Work/Life Balance
3.6Job Security/Advancement
It's a good and a fun place to work.
Written by Cold kitchen GM (Former Employee) from Saskatoon, SK on 17 June 2017
I was the garmenjar chef there. The hardest parth of the job was to carry heay boxes. The most enjoyable part was making cool fruit and vegetable carvings.
ProsGreat teamwork
ConsCarrying heavy boxes
See all 5 Park Town Hotel reviews