Paramount Fine Foods Management reviews
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The management was terrible, would never work there again. Was a very toxic environment as some employees felt the need to be overly competitive and aggressive even though servers were assigned tables.
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Management has no clue of professionality. You see customers getting the worst service but you can’t even help because restaurant’s always short-stuffed. The list’s long..
The management is atrocious and the workplace culture is unhealthy. They genuinely don't know how to run a business and so many people have left, including myself. Your efforts are never appreciated at this company.
50% off lunches
Rarely any hours, manager isn't coherent
Place here absolutely does not care about labour laws as you would receive breaks well over the 5-hour period that is standard in the Ontario by-laws. Also, food safety and hygiene are very minimum at my time here. I constantly saw chefs cross contaminating vegetarian options with meat. Also, tips are highly discouraged and shared with the whole house even though you're the one running around and killing yourself to make customers happy.
50% off lunch items, met some good friends here
Long hours with no breaks, horrible management, stupid hours, name tags that do not even spell your name properly, closing duties after you finish work
always the management pay late and this was the worst thing, it was a good place to work because all of my team mates helped each others. the hardest part of the job it is when you have too many costumers and all food should sent it at the same time
Staff and management were nice. You would work for hours but you wouldn't feel like it. Managers always looked out for their employers but, one of the most cons of the restaurant is the clients if you are working on the front desk. Some of the customers are very rude and disrespectful.
Free Food and Drinks, good hours