Paramount Fine Foods
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Paramount Fine Foods Management reviews

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Canada89 reviews
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4.0
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All is good. The food is good and free for the employees. They have a professional approach to things and you are ok till the time the management gets what they want from you.
Pros
Free food. Several locations.Good management
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2.0
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Because of the nature of the establishment, it is not conducive to working well with others because I've witnessed disrespecting of women and being overworked without consideration.
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4.0
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I loved to work there. The management and co-workers were super cool and supportive. The environment was really good. I would really recommend this place to more people who ask for a good place to eat with family and friends.
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3.0
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Should be full service. Typical day at work consists of normal cashier/server duties. Management is very friendly. The workplace environment is nice and with not too much pressure.
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4.0
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If a person is seeking to get lots of hours then it's a good place for you, the management is nice and respectful in general as long as you are trying your best
Pros
lots of hours
Cons
long hours
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2.0
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The management was terrible, would never work there again. Was a very toxic environment as some employees felt the need to be overly competitive and aggressive even though servers were assigned tables.
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5.0
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the job was great. management was very understanding and co workers were very great to work with. the customers did not cause problems. a learned a lot overall from serving food to customer service.
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3.0
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Working at Paramount isn't difficult. The staff are very friendly. The management is a little difficult to work with high expectations on their staff.
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1.0
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Owner is a jerk, not professional what so ever. Verbally abusive and likes to get into employees personal business and lives. Horrible management. Would not recommend anyone to work there.
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5.0
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Highly productive management and fun loving organisation, concentrating on staff training & flexible hours of work, makes more efficient profits of the company.
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1.0
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Management has no clue of professionality. You see customers getting the worst service but you can’t even help because restaurant’s always short-stuffed. The list’s long..
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1.0
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The management is atrocious and the workplace culture is unhealthy. They genuinely don't know how to run a business and so many people have left, including myself. Your efforts are never appreciated at this company.
Pros
50% off lunches
Cons
Rarely any hours, manager isn't coherent
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2.0
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Place here absolutely does not care about labour laws as you would receive breaks well over the 5-hour period that is standard in the Ontario by-laws. Also, food safety and hygiene are very minimum at my time here. I constantly saw chefs cross contaminating vegetarian options with meat. Also, tips are highly discouraged and shared with the whole house even though you're the one running around and killing yourself to make customers happy.
Pros
50% off lunch items, met some good friends here
Cons
Long hours with no breaks, horrible management, stupid hours, name tags that do not even spell your name properly, closing duties after you finish work
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2.0
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The people that I worked with made it worth working.
Management could have been more organized and efficient.
Hours were okay too, sometimes they expected you to take on more. Even if you'd say no.
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2.0
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always the management pay late and this was the worst thing, it was a good place to work because all of my team mates helped each others. the hardest part of the job it is when you have too many costumers and all food should sent it at the same time
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4.0
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I have worked there for two years with an amazing set of coworkers. Management needs improvements. They usually don't give you a pay raise based on experience.
Pros
Friendly staff
Cons
management need improvement
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3.0
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nice people to work with. good fast paced environment. a lot of customers. build relationships and friendships. Very strict rules and management roles
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4.0
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Staff and management were nice. You would work for hours but you wouldn't feel like it. Managers always looked out for their employers but, one of the most cons of the restaurant is the clients if you are working on the front desk. Some of the customers are very rude and disrespectful.
Pros
Free Food and Drinks, good hours
Cons
Rude clients
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2.0
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The management are very experienced, but they hire staff with a kids mentality so not much gets accomplished and the effort falls on the older more experienced staff whom get passed when a higher position opens.
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3.0
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Nothing much to say . I had short hours but the team that I had was good apart from some of the team leaders were mean but all in all it is a good place the management was good too.
Pros
15% off for front of the house
Cons
No
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4.0
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- learned how to deal with fast paced environments
- customer management
- short hours felt extremely long because of the fast paced and hectic environment
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