A Typical day at work starts by setting up the line and doing some prep work , then waiting for the lunch rush to start . I learned more than knife skills at paramount. i learned self discipline and patience.
The co-workers i worked with felt like family and everyone always helped one another. The job barely had any hard parts. It is when it is really busy and a manager comes to give you destructive criticism for having a plate 3-4 mins late. the most enjoyable part about the job was working with the people and having it be an open kitchen concept where it was easy to talk to the guests and make sure they left happy