Paramount Fine Foods Employee Reviews in Etobicoke, ON

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4.0
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productive and good team ethics.
Line Cook/Prep Cook/ bakery (Current Employee) –  Etobicoke, ON17 March 2016
a typical day at work would consist of hard work and working with your team to execute our skills in a professional and timely manor.
Pros
flexible time, free lunches
Cons
not enough pay.
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5.0
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Job Summary
Executive Assistant (Current Employee) –  Etobicoke21 August 2015
My time here as an Executive Assistant has been very informative- opened my eyes as to what it takes to grow a restaurant and begin the process of franchising.

A typical day would usually start at our head office, followed by meetings in and out of office. Meetings range from construction, food testing, franchising, visiting our corporate locations etc.

We finish at the office around 5-5:30pm and then head to our main corporate restaurant to finish off the evening. Some evenings include events, fundraisers or business dinners.
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Overall rating

3.5
Based on 79 reviews
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Ratings by category

3.4Work/Life Balance
2.9Salary/Benefits
3.0Job Security/Advancement
3.1Management
3.7Culture