Paramount Fine Foods
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10 questions

Yes, When I worked with the franchised owners, they did.

Answered 28 May 2019

Hectic, Intense constantly running around, the people that worked here got me through my shifts constantly otherwise I would've quit a long time ago.

Answered 6 March 2019

Doesnt really matter from I can tell

Answered 16 October 2018

I did not receive a proper interview, as the manager was not available at the time he scheduled my interview. When I was interviewed by phone almost two weeks later, it was, how much experience, had I run a corporate kitchen, how many staff had I managed.

Answered 19 September 2018

Black professional attire

Answered 6 April 2019

From my experience;

- The management is terrible

- The workplace was filthy and had a rodent issue

- Theres very little to "learn"

- Everything is frozen and or ordered in, it feels like fast food

- Managers are unfair

- Pay is too low for what you have to deal with

Answered 16 October 2018
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