good work environment and okay managment
Counter/ Kitchen (Former Employee) – Saint John, NB – 22 May 2018
Overall it wasn't the place for me. There were no breaks but it wasn't very busy most days, poorly done training, and the crew was never very orientated or in the right position provided. On the plus side there was a 50% discount, you pretty much got a break whenever you weren't busy, and the crew members were pretty high spirited with lots of energy.