Panago Pizza
Panago Pizza Employee Reviews
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I recommend to others who are interested in working in the food industry.
I could take different positions in the same period and I could achieve excellent experience for all my business life. Working fast and deep accuracy skills are my achievement during working in Panago pizza.
Can't depend on it
The job itself is good whether it's in the kitchen or delivery. The management team needs to work more on the leadership and communication style and how to be professional and not take everything personally. The Ladysmith location is divided into groups. The management team needs to speak English around the store and be fair to all employees. Also, they need to follow the company standard.
productive fun work place
In everyday working in panago i keep learning and enjoy it , I learned how to solve some trouble like customer question regarding the ingredients .i always make sure during my shift everything is organized before start and end of my shift .
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affordable earning and super workplace
one thing.. just love that pizza. better working environment and love they divide work so to decrease the workload from every employee. also if working as a driver earn more from tips.
Pros
free 1 employee meal as a personal pizza and discounts on rest of the things.
Cons
less working hours sometimes.
Cheap owners
I worked here for around 2 months and while I was there I discovered a few things that make me never want to eat panago pizza again, and I have reported it and there were no repercussions. They have 3 Air conditioners in there, because it's hot especially during the summer. And none of them work and have never worked. In the summer cooks are literally sweating into the pizza they're making. Also it took an employee and his own money to fix a sink leaking all over the floor in the back room. I have also watched the owner all drop an entire container of toppings on the floor and just pick them up and put them back. He had hired me as a driver while his wife was on a 2 month vacation and the moment she came back I was gone. I wouldn't even recommend eating from this panago pizza let alone work there.
I loved working here! Creston Papago is a great place to work, would recommend.
I really enjoyed my employment at Panago in Creston! The team was lively and worked well together. This is a fun and fast paced environment to work in!
Pros
Fast paced, fun
Cons
A bit stressful during rush
Goes from fast pace to slow real quickly
A lot of independent work or work with 1 or 2 other co-workers, there are things to do even if there are no orders to be made. You need a strong work ethic, small mistakes early in prep work may affect you later.
Cons
you may need to cover shifts a lot
Fun
I worked for a family business so I can't speak for non family owned one but the job is fairly simple and requires some muscle work every now and then when you're making dough. You get the to make everything from the ground up and if you're looking for a great side gig or part time job I would recommend it.
Great job with great tios
I worked with Panago for over 10 years as a driver, on various locations Downtown, Yaletown, Broadway and Birch. Friendly stuff, good working environment and great tips. I was full time afternoon at the beginning, once this became my second job I cut the days./evening. Currently still working on call on Broadway location. For newcomers, students and everyone who looks for extra cash in pocket as second job it is great opportunity
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