Nice company to work with an interesting culture.
Project Manager (Former Employee) – Vancouver, BC – 12 June 2019
A company which is still new, tries to define their culture and where they stand in the food-service industry.
Quick employees turnaround (16 employees in les than a year),
CEO and President doing their best to navigate through rough waters but all the other managers/directors are just lacking of experience/knowledge and will kill your motivation.
free lunches once in a while, approachable CEO
inexperienced managers, limited opportunity to grow, lack of leadership