A job that gives you a regular/stable routine, but hard to move up in.
Line Cook/Prep Cook (Current Employee) – Prince George, BC – 12 July 2018
Management: Current management is awesome, though it's had it's ups and down.
Typical day: Take inventory of current prepped product, set product pars for the day, prepare product to meet/exceed pars, clean work station and prep hall upon completion of the day (including sweeping, mopping and taking out garbage and cardboard).
Workplace culture: A lot of work has to be done by yourself if you see it needs doing, as few people are willing to go above and beyond. Usually goes unnoticed when you do, unless management sees you actively doing it.
Hardest part of the job: lack of positive praise, extremely high expectations that are hard to meet.
Most enjoyable part of the job: going through the daily routine without complications
Severely discounted food, flexible with your schedule
Long hours, low wages, hard to move up, very high expectations