Working as a Pantry Chef at One King West Hotel & Residence: Employee Reviews

4.0

Productive work place.

Delightful garde manger/prep cook, accountable (Former Employee) – Toronto, ON – 16 April 2017

A great environment to learn, wonderful co workers. Learned a lot about delicious food and cooking techniques. Working large banquet functions teaches you to be well organized, to work fast and efficiently.

Pros

Staff meals!

Cons

Long hours.

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