Server and Hostess (Former Employee) – Edmonton, AB – 7 July 2018
I just like the food here, it was too long ago for me to really rate how it was to work here. but I can remember working here was enjoyable and I made lots of friends. I also enjoyed working with the public.
Food prep (Former Employee) – Edmonton, AB – 11 June 2018
As a server, most of your time was spent getting refills. half the clientele were horrible, and because of all the refills, you had very small sections, which meant hardly any tips made on a nightly basis
Line Cook/Utility (Former Employee) – Winnipeg, MB – 31 May 2018
When i was working there I was working as a line cook and when they needed someone for the dish pit I went and helped out and was fast at it and my employers really liked me and eventually one guy that's been there since the place open, he took me under his wing and taught me some good skills.
Cook (Former Employee) – Calgary, AB – 14 April 2018
Olive garden was a great place to work and I have obtained many new skills and experiences that I will be able to carry on to my next job. Even though we went through many management staff I was able to do my job well.
Busser (Former Employee) – West Edmonton, AB – 25 March 2018
Dreadful, the management was terrible. All I ever did was get micromanaged all over the floor, it was just terrible. I tried bringing my issues to management, was told it was my fault 90% of the time and it made life hard.
Hostess/Busser (Current Employee) – Calgary, AB – 16 November 2017
Pros: Probably the best part of working here is the employee discounts. Cons: Management. Each manager has a different set of rules every other shift, its not only ridiculous but also confusing. Some managers will ridicule you infront of guests. You'll get written up for no reason. No reason to complain to head office, theyll just tell you they are listening and wont do anything about it. Would be nice if they cared about their employees just as much as they care about their customers. The familty motto ISSA LIE.
Host (Former Employee) – Langley, BC – 14 July 2017
hosts get cut after 2 hours, the uniform is strict and it is uncomfortable. overall not worth your time to work there. managers are nice, but it is a very busy restaurant so you will be under stress a lot of the time
Host & Busser (Current Employee) – Edmonton, AB – 12 July 2017
Managers are not really all that nice most of the time, its a good job at the start because they want you to feel welcomed, but then they start grilling you for little things. Try hard to keep less shifts a week.
Server (Former Employee) – Edmonton, AB – 23 June 2017
Don't recommend working here other then the 50% staff discount. Prepare to work 6-7 days a week with no regards to your personal life or issues in your life. The management is also horrible. Talking behind other staff backs to other staff members talking about things managers should not be talking about. Also had a manager sleeping with an employee. The kitchen is also gross too so if you like roaches work at the OG!!!!!