Front-liner (Current Employee) – Ottawa, ON – 12 March 2019
It's a typical minimum wage fast food job really. Your co-workers are young and there's a lot of micro-managing from supervisors but overall the staff is generally friendly.
If your in a busy location, like I am, it can be stressful and if you work full-time you can expect long hours of standing. Closing shifts are a pain because chances are you'll have to stay 45-60 mins past close to clean up which can keep you until 10:00 at night and sometimes later.
Work hours are flexible which is perfect if your a high school or college student.
Customers are the worst part of the job tbh, and you'll probably smell bad after your shifts due to the fries.
Sever, Cook (Former Employee) – eaton centre – 13 May 2019
very friendly staff and managers, can be very busy especially during lunch rush but after a few weeks dealing with high volume customers will become much easier to handle. Must be able to multicast and be able to be timely with what work is given to the team.