Fries Frontliner, Counter Person, Kitchen Fryer (Current Employee) – Richmond Hill, ON – 13 November 2018
On a typical day to day basis I would clean the fryers, then clean all the dishes and after all that was done I would start deep frying fries and taking peoples orders at the cashier. Management of the job was very well put together. The hardest part about the job is cleaning the fryers because it was very hot and difficult to clean every part of the fryers.
Sever, Cook (Former Employee) – eaton centre – 13 May 2019
very friendly staff and managers, can be very busy especially during lunch rush but after a few weeks dealing with high volume customers will become much easier to handle. Must be able to multicast and be able to be timely with what work is given to the team.