Not recommended to work as a Seafood Clerk
Seafood Clerk (Former Employee) – Hamilton, ON – 5 May 2018
I worked there as the store was opening. There was a definite need to improve interactions with management and staff, schedules were posted the day before the following week, or more often the evening of. Pay was not to be set up for direct deposit, and paychecks were often only handed out in the same time frame as when the schedule was up. Food practices in the seafood department where I worked were very low standard by the supervisor, and only two of the eight employees spoke english, but there would be four others who did not, and did little during the day. Part could be attributed to it being a new store, but the training and employee treatment were very low quality.