Moxie's Grill & Bar Employee Reviews
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poor management at the location i was at. I was told i would get a certain amount of hours and never did get them. often was called before my shift started to not come in, or i would go in and get cut early. i wanted to move up from a host and begin serving and no one acted on it after waiting weeks, so i quit.
Although majority of the staff were nice, expect to be over worked as a support staff and have little to no one helping you, the servers chill and talk in the back while you, the well dressed custodian clean up their messes.
Somewhat flexible hours (just book off a month in advance)
You are technically a custodian, not worth the pay, support staff are treated like slaves. If you’re anything but a server you’re wasting your time, would be better quite frankly to be unemployed, unless you like excessive cleaning and labor in dress pants or a squirt then have fun!
I appreciate the opportunity I was given to work at Moxie's the people were nice and they were really good with my schedule. I am a full time student so i dont usually have much time to work but they put me on good consistent shifts. The pass was fast for the most part. It was occasionally a bit unorganized because of scheduling changes but over all a good experience.
I enjoyed working at Moxie's it taught me the basics of being a hostess, I did find the management not all that flexible or easy to work with, and there was a clear power-inbalance between the hosts and servers. But it could've improved since I've left, I haven't been back since.
Very fast-paced job greeting and serving customers. Often short staffed or given short notice to work. Management weren’t very personable and often didn’t get breaks. Co-workers were good team players making sure customers were happy with food and service.
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i missed some over time hours as a result of there time out schedule....the managers all went home. They signed us out before we were done. Then we had to physically sign out, trusting the managers would put down the right time. Twice i got them. The first time was with the owners son. I just about quit then. Then the managers did it again in august. I didnt do nothing that time...then they held my tips..that was it....closing dishwasher since august 19 2016 moxies campbell river
Company only cares about the status of their upper management. Horrible mentorship program. Empty promises. Horrible work environment. Regional directors talks about everyone behind their back. CEO is completely unaware or how restaurants work. Stay away.
I liked working there mainly because of the good food and good people working there. Getting to and from work was not a big deal, just one bus ride. The real issue working there was the battle for hours as they depended on sales during lunch/revenue.
Often you come into work and there is a lot of negativity. Talking to most management is hard and they are not very approachable. It is a hard place to learn and grow. You can put a lot of work in and it will go unappreciated. The employees wellbeing and support often seems to be low priority for most of the managers.
if applying for kitchen staff they start you out as a dish washer, you have to work very fast because its a popular place to eat and go for drinks, if you make sure you have a good system, you will do very well for yourself
working at Moxies was very fun and has definitely opened a lot of new doors for me. It teaches you to adapt to all sorts of situations, and is great if you like working in a fast paced environment. Although every Moxies has a different manager, the managers/supervisors at the Victoria location are amazing people.