Moxie's Grill & Bar Employee Reviews for Trainer
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New management in place is eradicating existing corporate culture and practices, alienating all long-term staff.
The best part of any workplace is the people. The employees here are typically very hard working and willing to do what it takes to complete their jobs. Often enough there are many obstacles getting in the way, like a few $7,500 revenue hours back to back, or dealing with spies filming the aftermath and uploading biased views of safe work practices, hygiene and operational standards. At the end of the day, you gather everyone up and encourage them to swing the hammer one more time to drive the nail the rest of the way, The best part of the job is working with people that are constantly willing to improve. As a senior member of the team, it makes my day when a newer employee asks for help or an explanation. As it is a kitchen, there ought to be an unlimited amount of questions and answers. The worst part of the job are is the new wave of management that was brought in. Not once did they appear to stop and consider the existing culture in the company, but went in full force attempting to change everything all at once. This has led to the alienation of all long-term staff.
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