Moxie's Grill & Bar
3.6 out of 5 stars.
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Moxie's Grill & Bar Employee Reviews for Culinary

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Long hours of standing very fast paced inviorment, work as team relying on other stations to have success for the lunch and dinner service, multitasking, taking care of severe allergies
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The most important thing to me in a job is great environment, understanding and great work ethic. Clear instructions and team work. Which is help to grow professional growth that all got from my job in Moxies.
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rude and lazy staff, ineffective mgmt, dirty and dangerous kitchen. people steal, dont work, curse about each other. equipment not maintained, kitchen had cockroaches.
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I worked at Hunt club for 3 and a half years and it was a great experience. Since then I've been transferred to the Orleans location. Let's just say two very different restaurants.
Pros
Free meals
Cons
Lack of talent, low pay.
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There is room for advancement and improvement. Salary is good. There are Lots to learn. Most staff are good to work with and there is team work most of the time.
Pros
free food for long hour shifts
Cons
some schedule problems
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-the management is excellent (both professional and respectful to coworkers and flexible) -very flexible organization and management to work with -friendly coworkers -the culture is also very relaxed and professional at the same time
Pros
managment
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a day at moxies starts with getting the restaurant ready for our guest to come in and enjoy the vast menu selection. the executive chef of moxies takes joy and pride in creating execptional menu items that will open guest appetite and elevate their taste buds to a new culinary experience
Pros
great team players
Cons
long hours due to high volume revenues
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Great and funny people,fun working place,great menus.Good learning experience for food from preparing to presentation.
Pros
free meal
Cons
long hours
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