Moxie's Grill & Bar Employee Reviews for Bar Manager
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Great mix when I was younger and learning the ways, although being a good bartender, I took the quick experience to become a Bar Manager and open up 4 locations doing all training, lists, inventory, and of course colleagues friendship..
Had the opportunity of being a Bar Manager at Moxies Bar and Grill. Learned a lot about new ways to put in inventory into systems as the system I used at my previous job was not the same which is a good thing as I learned new things. Making sure the job was always clean and organized and customers are well attended to was my main priority. Making sure we were always sucked on liquor was a part of my and ordering more alcohol as well. Making sure that the food was getting out on time was a major job description too.
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