Moxie's Grill & Bar Employee Reviews in Montréal, QC
Montréal, QC5 reviews
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They pay you the bare minimum, and ask you to do the job of 6. Paid 11$ an hour. Only to have a raise 6 months later of 25 cents. Despite doing doubles most days, working 6 days a week and being the head of the prep team. Next raise was 6 months after that and it went up 50 cents after I fought with the chef for about 45 minutes on why I should get more than just another 25 cents. Management does what they want when they want. If they wanna go smoke while you’re in the middle of a dinner rush they don’t care they just take off and don’t say anything. Turnover of staff is ridiculous except for the 3 people that decide never to leave. Bartenders have to accept drinks from customers but have to throw it out because they aren’t allowed to drink on the job. Most bartenders I know do shots throughout there service out of respect for the client that bought it for them. But not at moxies. If you work in the kitchen you aren’t allowed to eat unless you pay for the food. Management tells you to go punch it in and pay if they catch you eating even a small snack and discount is between 40-60%. Chefs, sous-chefs and managers are the only ones allowed free food. Really not worth it. Unless you’re coming right out of culinary school or if it’s your first “real” kitchen job after McDonald’s or subways.
Tout le monde est a leur affaire et tout se deroule a merveille. J'ai appris queleque nouvelle trucs mais pas hors de l'ordinaire. Le management est son meilleur sans erreurs sans traquas. L'equipe d'hotesse a Moxie's et a son affaire toujours avec des hauts et des bas mais rien a s'en alarmer. Je peux ajouter que la seul chose qui donne de la difficulte a faire mon travail correctement chez Moxie's c'est de traiter avec le walky talky qu'ils ont (ils sont pratiquement tous brises). J'adore l'equipe de Moxie's l'ambiance est geniale et tout le monde ce respecte!
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