Moxie's Grill & Bar
3.6 out of 5 stars.
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Moxie's Grill & Bar

Moxie's Grill & Bar Employee Review
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Job culture

Productive and great work culture

Fantastic work environment which involves decent length shifts, with a steady to busy work pace. Management is friendly but also very professional. Connecting with different guests and managing different tasks at any given moment is arguably the most enjoyable part of the job. Difficult tasks are handle well as the work place is very resourceful. Overall, a great work environment for those who a have a passion in the service industry.

Pros

Creating guest connections

Cons

Short hours

Ratings by category

5.0Work/Life Balance
3.0Salary/Benefits
4.0Job security/advancement
5.0Management
5.0Culture
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Bad pay/Management sucks

They pay you the bare minimum, and ask you to do the job of 6. Paid 11$ an hour. Only to have a raise 6 months later of 25 cents. Despite doing doubles most days, working 6 days a week and being the head of the prep team. Next raise was 6 months after that and it went up 50 cents after I fought with the chef for about 45 minutes on why I should get more than just another 25 cents. Management does what they want when they want. If they wanna go smoke while you’re in the middle of a dinner rush they don’t care they just take off and don’t say anything. Turnover of staff is ridiculous except for the 3 people that decide never to leave. Bartenders have to accept drinks from customers but have to throw it out because they aren’t allowed to drink on the job. Most bartenders I know do shots throughout there service out of respect for the client that bought it for them. But not at moxies. If you work in the kitchen you aren’t allowed to eat unless you pay for the food. Management tells you to go punch it in and pay if they catch you eating even a small snack and discount is between 40-60%. Chefs, sous-chefs and managers are the only ones allowed free food. Really not worth it. Unless you’re coming right out of culinary school or if it’s your first  “real” kitchen job after McDonald’s or subways.

Pros

None

Cons

Everything
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Moxies

In the industry to make people feel special. The company's main focus is hospitality and making people enjoy their visit. The job is great, you get to meet all kinds of people , and the food is amazing

Pros

Social

Cons

Long shifts in heels
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fun place to make money while learning valuable skills

learn people skills, communication skills, time management skills, how to prioritize certain tasks. also became close friends with many of my co workers and I love that!
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Overall rating

3.6

Based on 519 reviews
5
149
4
163
3
110
2
39
1
58

Ratings by category

3.5Work/Life Balance
3.0Salary/Benefits
3.2Job security/advancement
3.4Management
3.5Culture

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  • Productive and great work culture