Prep Cook in Winnipeg, MB
Friendly people and good experience
I came into the job with rough skills when it comes to cooking only having experience from high school classes. Them giving me a chance to work a day along side with someone to see if I had potential. Then they hired me and taught how to handle many things like knives and deli slicers in a quick and safe way
Working here went downhill with management and poor training. It’s a stressful and hostile environment. Management is bitter and the restaurant has large turnovers. Getting yelled at isn’t uncommon. Run.
Received little to no training. Given ridiculous workload. Had to work long shifts, often without being able to take a break. Staff was rude and mouthy, trying to be Gordon Ramsay-esque.
Server, Cash Out Supervisor, Host in Lethbridge, AB
Served for 4 years
While I was there it was a great place to work. I made friends with my coworkers easily and I had good relationships with management. Managers are generally understanding about balancing work and life
Waitress in Lethbridge, AB
fellow employees were all pretty enjoyable but the management made you hate going to work every shift
generally work was fast-paced and but the management took everything out on us. which made your shifts brutal because you had the stress of performing perfectly in addition to the stress they projected at you. the people i worked with were quite funny and i made good money.