They pay you the bare minimum, and ask you to do the job of 6.
Paid 11$ an hour. Only to have a raise 6 months later of 25 cents. Despite doing doubles most days, working 6 days a week and being the head of the prep team.
Next raise was 6 months after that and it went up 50 cents after I fought with the chef for about 45 minutes on why I should - more ... get more than just another 25 cents.
Management does what they want when they want. If they wanna go smoke while you’re in the middle of a dinner rush they don’t care they just take off and don’t say anything. Turnover of staff is ridiculous except ... - less