Mount Seymour Resorts
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Director of Food and Beverage (Seasonal Contract) in Vancouver, BC
on 7 July 2013
Seasonal contract
• Initiated many positive changes in the Food and Beverage department, including, the renovation and • Remodeling of the former “pub” to the new “Elevations 10-20” lounge, introduced a catering division to the property, redesigned high volume cafeteria for better efficiency and reduced loss due to theft. • Sourced and implemented new cost effective suppliers. • Hired and trained 4 managers, 80 plus staff for all positions. • Introduced safe, effective on job training programs.

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