Working at Montana's is like working at your average restaurant. The managers actually tried to help you with your work-life balance. For example, my significant other lived 2 hours away, so my managers would schedule me with two days off (at least) in a row so I could travel up to stay with him every week. They weren't required to do that, but they wanted me to be happy with working there, which made me feel respected. The tips there were generous as well, even though it was not a "high-end" restaurant. I would recommend working at this steakhouse.
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