Management was an absolute mess and there was no training provided really. Threw their employees out to the wolves and when you didn't perform according to their expectations, you'd be penalized. I don't understand how they let the owner gain a restaurant in the franchise when he has absolutely no management skills or understanding of the industry. He snaps and interrupts servers while they are in the middle of helping guests. Over staffed at times, resulting in low sales. Food isn't good or there are mistakes, resulting in low average guest check. Overall, not worth the time. Coworkers were alright, aside from creepy kitchen guys.