a typical work day at Montana's is pretty all over the place depending on the time, day and if there are any events in town, the restaurant can ether be very busy or very quiet.
during my time there i found that the job itself was pretty standard.
the management itself was pretty all over the place at times, i found that almost every manager there had a different perspective on how the restaurant should be ran, which could lead into a bit of frustration at times.
the workplace culture was a little bit of a hit and miss,at times there seemed to be a lot of unnecessary drama, staff not wanting to cooperate as a team, and other staff thinking they had the power and authority over others.
probably one of the hardest part of my jobs was trying to work as team with other staff members.
most enjoyable part was the discount on food though!
short hours, no team work