Packer (Current Employee) – Toronto – 20 September 2018
Work is repetitive but depending on the people you are on a line with it's fun. Some workers with 20+ years experience expect you to work like them. Most enjoyable part is eating off the line and going home.
Customer Supply Chain Specialist (Former Employee) – Mississauga, ON – 19 September 2018
A fast paced, cohesive and collaborative with a good team working environment. A typical day would go with constant team meetings, planning, inter-action, coaching to and from the higher ups, cross functional teams and town hall meetings. Dynamic teams with openness in terms of communications utilizing the latest business communications technologies and systems, I have learned a lot best practices in the food industry, supply chain management which resulted in optimized inventory, sales, production, order fulfillment, logistics and customer satisfaction to exceptional levels.
Machine Operator/Labourer (Former Employee) – Toronto, ON – 29 August 2018
The job itself is easy but very monotonous. If you enjoy babysitting a line all day with no real challenge it may be the job for you. There is absolutely no organization in the departments or scheduling, it's a complete mess. The people are great very friendly and helpful but far too many minorities with poor English skills which is a safety concern. The facility itself is very poor, small cramped cafeteria with unappealing lunch options. Locker rooms are also small having to crawl over other people to get changed. Very old facility that needs to be relocated and updated. The pay is excellent and good benefits but not a company to grow with. Parking at the site is next to impossible so if you drive beware.
Plant Engineering Co-op (Former Employee) – Scarborough, ON – 27 August 2018
Mondelez is a good company to work for, especially if you are interested in the food industry. It is a very process engineering focused environment. People are helpful and provide relevant feedback. The best part is that employees get discount on chocolates.
Packer (Former Employee) – Hamilton, ON – 8 August 2018
not good place to work as the work is too hard and will kill you with the time. It ver fast and labor intensive job. You can't get any chance to relax and its always standing and bending for full 12 hours
Line Worker (Former Employee) – Hamilton, ON – 25 July 2018
good Place, bad wage.....shift is must bad part because you work like continental shift. Good people work there, work sometimes is really hard but sometimes is very slow. You have a chance for growing up and learn new stuff
Graphics Manager/Designer (Former Employee) – Toronto, ON – 18 May 2018
Overall satisfaction on aspects of salary, benefits, people, management and culture is high. Speculations surrounding the company being acquired by other company are constantly plaguing the workplace. Management continues to change hands.
Superviser (Current Employee) – Toronto, ON – 15 April 2018
Il faudrait que les dirigeants soient plus à l écoutent des des employés pcq ils détiennent l expérience te l expertise l entreprise au niveau production du fait ils sont les moteurs du développement de l’entreprise, pourquoi ne pas l approche face à nos créateurs de valeur
Packager (Former Employee) – Hamilton, ON – 12 April 2018
12 hour rotating shifts, on your feet the whole time, some people work and some people pretend to work so you'll do double also you will be breathing in sugar all of your shift and you will come out covered in sugar... this wasn't the place for me.