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Questions and Answers about Milestones Working Culture

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  • What is the work environment and culture like?
  • How are the working hours?
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4 matching questions

Lots of “job well done”, positive reinforcement, and room to learn and grow.

Answered 28 August 2018

To practice more on being a chef by being more mature and faster starting back in September 2019.

Answered 5 July 2019

The management team gets put through allot, in return the hourly employees also get out through allot of pressure.

Its a given, after all Business is Business.

The resturant needs to make money to give money.

Answered 25 November 2018

Discounts on food by all cara stores

Answered 23 October 2018
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