Questions and Answers about Milestones Bar and Grill Working Culture

Here's what people have said about working and interviewing at Milestones Bar and Grill.

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Working with the line cooks and the servers is great, but the managers not so great. management would have no problem having you work in a kitchen that just had a gas fire the day before.


I only found stress when there was a bad manager but they dont last very long.


To make good money in a short number of hours (only if it is busy of course). To meet the team members as we all work together to make the night go as smooth as possible


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