What is it like to work at Milestones Bar and Grill?

3.7Work/Life Balance
3.5Job Security/Advancement
Fun work environment,great place to start your culinary career
Written by Junior Sous Chef (Former Employee) from South Surrey, BC on 16 September 2018
Been with the company just under 7 years,started as a dishwasher,and was able to become a junior sous chef.hours will vary due to labor costs but overall fun environment to work and as always management was mediocre
Prosfun work environment, discounted meals, additional discounts at other Cara restaurant franchises
Consmanagement, pay, hours
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