As a hostess, I would communicate with the management team every shift to understand my duties for the day. I learned that it was important to not only keep customer satisfaction, but bond with your staff to exceed everyday. I enjoyed working with others and collaborating to make everyday successful for the restaurant. The hardest part of the job was - more... not being rewarded for my efforts, I excelled in my job but was never rewarded for my efforts, as long as the restaurant was making money then nothing else was a worry. I know it is difficult to keep a company running, but as an employer, I would ... - less
Proscustomer service, outgoing, active, and enjoyable.
Consshort shifts, uncertainty about hours, etc.