What is it like to work at Michelin North America, Inc?

3.5Work/Life Balance
3.8Job Security/Advancement
Michelin is a good place to work
Written by Stock prep wire cutter (Current Employee) from Ardmore, OK on 7 April 2018
Rotating shifts is the hardest part , management isn’t always the best, not well staffed poor trainin, methods , management shows favoritism, want to explore more of plant but have to remain in one place til you can bid out after two years been in the same spot for 3 yrs so far
ProsGood, beinifts
ConsShort breaks constantly wanting production over safety and quality
See all 29 Michelin North America, Inc reviews