Mezza Lebanese Kitchen Employee Reviews

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2.0
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Poor |Job experience
Employee (Former Employee) –  Sydney, NS3 September 2018
when i worked there everyone except the woman that hired me on was fantastic altough i was the only employee who i ever seen constantly washing their hands because we worked with food, me and the owner/boss got along well, i got maybe 3-4 shifts a week and the reason they let me go was because i called off two days for being sick and they said if i didnt come in the next day i wasnt getting a schedule so i showed up and got sick after working about an hour or so and the next day i called and they told me they werent taking me back because they didnt want me getting sick at work all the time.
Pros
music played in the kitchen is not whats played in lobby (played via aux on speaker)
Cons
poor employee treatment, manager was rude
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3.0
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Long days
Server/Cashier (Current Employee) –  Tantallon, NS18 January 2018
hard work, always cleaning and prepping, management easy going, hours not promised. Hardest part is pleasing customers, most enjoyable is also pleasing customers.
Pros
50 percent food while on the clock
Cons
hours arent promised
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5.0
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A fun place to work with great staff
Crew Member (Former Employee) –  Halifax, NS22 December 2017
I loved my time at Mezza. The managers are so nice! Training is great, staff are nice and you learn a lot from working here. A lot of teamwork takes place here!
Pros
Good training, hours, Managers, Respectful Staff
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4.0
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Fun and Exciting
Assistant Cook (Former Employee) –  Halifax, NS2 November 2014
a WONDERFULL experience where i meet awesome friends of my life
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Overall rating

3.4
Based on 5 reviews
51
41
32
21
10

Ratings by category

3.4Work/Life Balance
2.2Salary/Benefits
2.2Job Security/Advancement
3.0Management
2.8Culture

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