What is it like to work at Metropolitan Hotel?

3.6Work/Life Balance
3.5Salary/Benefits
3.5Job Security/Advancement
3.5Management
3.6Culture
4.0
Unique hotel with a great conference space
Written by Catering Manager (Former Employee) from Vancouver, BC on 8 November 2016
Manage all incoming catering enquiries, prepare proposals, negotiate contracts to convert business. Create banquet event orders and work with the kitchen and banquet team to ensure excellent service to the client.
ProsWork life balance
ConsHigh sales quotas
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