Having to fill the shelves during the day (specially in the Dairy Section) while the customers are doing their shopping
More like a factory than initially implied. If you don’t work fast enough they let you go.
When you first start its hard to remeber all the codes for produce. As well as being the frist and last person they see the cashiers would hear if they had any complaints, but its really hard to hear them when you have other customers to help.
Just if you want a lot of hours you have to be placed in the right department like a cashier for example.
Dealing with a rush hour of customers.
Dealing with Irrate Customers
The customer service aspect of it.
Help job seekers learn about the company by being objective and to the point.
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