The working conditions were ok, long hours not compensated for. I loved the team i developed and worked with,
Offsite Banquets & Catering Manager (Former Employee) – Edmonton, AB – 2 October 2017
typically would work from 40 - 60+ hours per week depending on how busy the company was. The balance between personal and work was very unbalanced and as an employee was not compensated for accordingly.
I did very much enjoy my position with the company and the team I had developed over my tenure.
Great serving team and clients
unbalanced personal and work life without compensation.