MeeT Restaurants Work-life balance reviews

What is the best part of working at the company?You work with some great staff members.What is the most stressful part about working at the company?Getting overwhelmed when it gets busyWhat is the work environment and culture like at the company?Everyone is nice and helpful for the most part. It’s a pretty chill environment.What is a typical day like for you at the company?Constantly working, even when it’s slow you will find some work to do or have your bosses give you something to do.

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Great Company to work for

Manager (Current Employee) - Victoria, BC - 10 October 2023

I love working for this company. being mission alligned is very important to me, being able to come to work everyday, feeling proud and excited is a huge benefit ! its busy, there is alot going on all the time.... typical restaurant stuff. BUT being in a vegan environment with a company looking to innovate and lead the vegan movement in a town that has very little vegan options is what drives me everyday.

Pros

Free food, great music, great mission !

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Jobs at MeeT Restaurants

Assistant Kitchen Manager

Victoria, BC

16 days ago

Assistant Kitchen Manager

Fun work enviroment

Assistant Kitchen Manager (Current Employee) - gastown - 15 March 2023

Good people, a bit disorganized but what restaurant isn't.A bit unguided in the job but lots of learning situations arrive from that.A lot of other people feel the same about the situation, but hold out because of the environment.

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Was hopeful but disappointed

Human Resources Assistant (Former Employee) - Vancouver, BC - 20 April 2021

I did not feel as though I was respected as an employee nor did I feel that I received the training I needed to be successful in my job. Communication was unfortunately not effective and work/life balance was not respected. Overall I feel as though management could do better in providing an environment where staff feels supported and prepared to complete the tasks needed to do the job. Also, the management could improve by implementing a training program prior to hiring new employees.

Pros

Gym benefits free food

Cons

communication training management

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Best employer I've ever had!

Manager (Current Employee) - Vancouver, BC - 20 July 2020

MeeT has a great, fun, positive culture. They do a great job at hiring people because everyone gets along so well. The Managers are driven and supportive. There's lots of opportunity for advancement and is growing. The food is SO good and there's a free meal on every shift, there's a lot of other great benefits as well, especially if you're interested in growing with the company.

Pros

GREAT staff, great Managers, fun environment, individuality is celebrated, growth opportunities, treated like family

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Insights into MeeT Restaurants

Based on 11 survey responses

What people like

Feeling of personal appreciation
Supportive environment
Inclusive work environment

Areas for improvement

General feeling of work happiness
Fair pay for job
Clear sense of purpose

Best workplace I ever had

Hostess/Server (Current Employee) - Vancouver, BC - 19 July 2020

MeeT Yaletown is really a GREAT place to work, there u have opportunity to grow and learn new things. Everyone is soooo lovely, friendly, inclusive and good at theirs job.

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Great staff and great customers

Shift Leader (Current Employee) - Vancouver, BC - 27 January 2020

Such an amazing company to work for. They treat their staff right! Great people, benefits, and lots of room to grow. Been with the company for about two years and they are fantastic.

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Excellent work environment for all types of individuals

Kitchen Manager (Former Employee) - Vancouver, BC - 29 December 2019

I worked at meet as a line cook, assistant kitchen manager, and kitchen manager. I enjoyed all my roles in this restaurant. The company is LGBTTTQQIAA++ friendly. Helped individuals grow within the company. They have work events like picnics, work prom, & work parties. A typical day at work is setting up your line for service and the rest of the day goes by pretty fast until you are finished. The most enjoyable part of the job is spending it with amazing people that share similar values and are very accepting of everyone. The hardest part of the job as a manager is finding work-life balance as it's such a busy restaurant and there are times when it demanded more of your time but all is worth it because staff was generally happy and the customers kept coming back. I would work for MeeT Restaurant again if i was in the city.