Chef and Manager (Former Employee) – West Midlands – 1 December 2017
I started to work 4pm until 5am. I prepared foods and served. I ordered to staffs what they do. Our busy time was after midnight until 5am. I learned to make pizza, donair and restaurant business. No care staffs. Hard job , low salary. The hardest part of job was prepared the foods. The most enjoyable part of Job was finished to serve and went to home.