What is it like to work at Mediterranean Restaurant?

3.8Work/Life Balance
3.2Salary/Benefits
3.3Job Security/Advancement
3.6Management
3.7Culture
3.0
Prepared menus and food, served to customers
Written by Chef and Manager (Former Employee) from West Midlands on 1 December 2017
I started to work 4pm until 5am. I prepared foods and served. I ordered to staffs what they do. Our busy time was after midnight until 5am.
I learned to make pizza, donair and restaurant business.
No care staffs.
Hard job , low salary.
The hardest part of job was prepared the foods.
The most enjoyable part of Job was finished to serve and went - more ... to home. - less
Conslow salary
See all 10 Mediterranean Restaurant reviews