A typical day at work consisted of typical hostessing jobs like: bussing tables, taking reservations, seating customers, being familiar with the menu and menu item contents, working under pressure.
I learned how to remain calm and collected under pressure and how to work with unhappy customers.
Management is amazing at McKeck's, I work for two women who have been in the restaurant business for many years and are always willing to help you succeed.
Hardest part of my job was working with unhappy customers.
Most enjoyable part of my job is being able to meet new people.
discounted food, great atmosphere, great staff