Cook/Prep (Current Employee) – Cornwall, ON – 7 February 2018
A typical day at work would be to keep your workspace clean, make all the orders that come in and give excellent customer service. At the end of the shift I always restock for the person that will be coming in the next day. I enjoy everybody that I work with which makes my job more enjoyable. .. The hardest part of my job is to fulfill orders fast and efficient. the pros are you get 50 percent off all meals that you eat. The cons would be when the Mcdonalds truck come in with inventory you could be there from 5-12 hours unloading and restocking the freezer, fridge and dry stock in its correct order.