McDonald's Crew Member (Former Employee) – Salmon Arm, BC – 7 February 2018
Management could use a lot of work. Lots of micromanagement and “prodding”, constantly told to do one thing by one manger and then told otherwise by another. Kinda felt like cat and mouse, never really had any guidance. Couldn’t get an clear answer from any managers.
Fairly easy manual labor, but very fast-paced at times
Crew Member (Former Employee) – Montréal, QC – 25 May 2018
The typical day at work involved taking orders, operating the cash register, dealing with the clients, cleaning the front counter, taking out the trash and helping at the drive through. One improves their ability to multi-task and to make swift decisions. The management is ok, but will give you strikes if you break the rules. The hardest part of the kob is the fast-paced type of work. The most enjoyable part of the job is working in teams and serving the customer.